Description:
The MIXSOON Soybean Milk Serum is a deeply nourishing, skin-firming treatment powered by fermented soybeans and plant-based collagen for radiant, resilient skin. Using a unique 72-hour fermentation process with low-temperature extraction, this lightweight serum is packed with nutrient-rich ingredients like ginseng, rice, Job’s tears, and potato ferment filtrates, delivering moisture and brightening benefits deep into the skin without any sticky residue.
Enhanced with Ceramide NP, vegan collagen, and three types of peptides, it helps restore elasticity, reinforce the skin barrier, and leave your complexion visibly plump and luminous. Ideal for daily use, this serum brings your skin one step closer to that healthy, dewy glow.
Recommended for: Sensitive skin, all skin types.
How to use:
- After cleansing, prep the skin with toner.
- Dispense an appropriate amount and apply it over the face evenly, avoiding the eye and mouth areas.
- Gently pat into the skin to aid in absorption.
Ingredients:
Water, Glycerin, Cetyl Ethylhexanoate, Dipropylene Glycol, Galactomyces Ferment Filtrate, Butylene Glycol, Niacinamide, 1,2-Hexanediol, Betaine, Hydroxyacetophenone, Panthenol, Polyglyceryl-3 Methylglucose Distearate, Trehalose, Glyceryl Stearate, Carbomer, Arginine, Sorbitan Stearate, Xanthan Gum, Sorbitan Sesquioleate, Ethylhexylglycerin, Adenosine, Butyrospermum Parkii Butter, Disodium Edta, Caprylic/Capric Triglyceride, Sucrose Cocoate, Ceramide NP, Hydrogenated Lecithin, Phytosphingosine, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Cholesterol, Hydrolyzed Soy Protein, Phytosterols, Mentha Rotundifolia Leaf Extract, Camellia Sinensis Leaf Extract, Thymus Vulgaris Leaf Extract, Soluble Collagen, Glucose, Mannose, Glutathione, Oligopeptide-29, Oligopeptide-32, Palmitoyl Pentapeptide-4