Description: The ISNTREE Yam Root Vegan Barrier Cream with Yam protein and Ceramide is a rich, comforting moisturizer that delivers deep hydration while helping support a healthy skin barrier.
With niacinamide, ceramides, cholesterol, squalane, panthenol, hyaluronic acid, and yam root extract, the creamy formula helps replenish moisture and keep skin feeling soft, smooth, and comfortably nourished.
Recommended for: Dry, dehydrated, or sensitive skin, especially if your skin feels tight, rough, flaky, or in need of extra moisture and barrier support.
How to use:
- Use the cream as the final step of your skincare routine.
- Apply an appropriate amount evenly to your face.
- Gently pat the cream into your skin until it has been fully absorbed.
Ingredients:
Water, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Polydecene, Pentaerythrityl Tetraethylhexanoate, Diglycerin, Hydrogenated Polyisobutene, Dicaprylyl Carbonate, Polyglyceryl-3 Distearate, Butylene Glycol, Niacinamide, Vinyl Dimethicone, 1,2-Hexanediol, Pentylene Glycol, Hydrogenated Coco-Glycerides, Glyceryl Stearate, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Helianthus Annuus (Sunflower) Seed Oil, Dioscorea Japonica Root Extract, Sodium Hyaluronate, Hydrolyzed Vegetable Protein, Lactobacillus Ferment Lysate, Macadamia Ternifolia Seed Oil, Ceramide NP, Maltodextrin, Cholesterol, Biosaccharide Gum-1, Tocopherol, Phytosphingosine, Ceramide NG, Ceramide NS, Ceramide AP, Ceramide AS, Ceramide EOP, Ectoin, Panthenol, Squalane, Coptis Japonica Root Extract, Theobroma Cacao (Cocoa) Extract, Glycine Soja (Soybean) Seed Extract, Dipropylene Glycol, Polyacrylate-13, Palmitic Acid, Hydrogenated Lecithin, Stearic Acid, Polyglyceryl-4 Oleate, Glyceryl Stearate Citrate, C12-20 Alkyl Glucoside, Aminomethyl Propanediol, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, Polyglyceryl-10 Laurate, Adenosine, Ethylhexyl Palmitate, Sorbitan Isostearate, Sodium Phytate, Potassium Cetyl Phosphate, Caprylyl Glycol, Dextrin, Glycosphingolipids, Lysolecithin, Phosphatidylcholine, Phospholipids, C14-22 Alcohols, Carbomer