Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- For deboning meat to professional chef standards S
- wiss made boning knife with straight edgeW
- ith a non-slip, ergonomic handle and a curved, narrow blade